Following your arrival at the riding house, you will meet your special guide for an interesting tour through the famous Chestnut Plantation.

You will then return to the riding house for a delicious traditional meal, home-cooked by the owner's grandmother.

Your tour will conclude with a visit of the curious Saddle Museum. Before you return, there will be a stop in the center in the historical bar, "Il Bar Bianco." Here in the heart of the village, in a palace rich of frescos and works of the 17th century, you can taste a specialty dessert by Alvaro Lombardi: a marroni ice cream, the castagnaccio, fried tortellini of marroni, crêpes with chestnuts and ricotta cheese, or the superb marrons glacés.

If your tour is in October, you can enjoy the delicious fruit harvest of the Chestnut Plantation.